Tuesday, December 27, 2011
Can good books about healthy food get any better? Yes!
Exhibit A: Michael Pollan’s Food Rules: An Eater’s Manual, illustrated by the always appetizing illustrations of Maira Kalman. Here she talks about how she connected with the book.
Exhibit B: The interviews, essays, and catchy song recipes in The Recipe Project: A Delectable Extravaganza of Food and Music. Here's Mario Bataldi's "Spaghetti with 100 Sweet Tomatoes," complete with food puppets.
Our current cookery offerings are guaranteed to whet your appetite as well. The grassroots food movement, sustainable food, healthy food, delicious food (and wine)—we have it all! So what's your go-to cookbook?